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  Findings - Oversaving, a Burden for Our Times - NYTimes.com

  Oversaving, a Burden for Our Times We interrupt this recession to bring you news of another crisis that is much more pleasant to deal with. Now that shoppers have sworn off credit cards , we’re risking an epidemic of a hitherto neglected affliction: saver’s remorse. The victims won’t evoke ...

  sheuer added 8 months ago

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    1. Neuro-Behavioral Economics 0
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  IOP Conference Series: Earth and Environmental Science: Volume 6, 2009

  Volume 6, 2009 IOP Conference Series: Earth and Environmental Science is an open-access journal. All articles are permanently available online without charge immediately after publication. All years: CLIMATE CHANGE: GLOBAL RISKS, CHALLENGES AND DECISIONS 10–12 March 2009, Copenhagen, Denmark...

  sheuer added 8 months ago

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  Brooklyn’s New Culinary Movement - NYTimes.com

  Brooklyn’s New Culinary Movement TO get the slightly battered convection oven for their new Brooklyn chocolate factory, Rick and Michael Mast traded 250 chocolate bars. The chocolate is as good as legal tender for Andrew Tarlow and Mark Firth, owners of Marlow & Sons, the restaurant and ...

  sheuer added 8 months ago

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  The Fast Company 50 - 2009: NextEra Energy Resources | Fast Company

  #16 NextEra Energy Resources "Who is the largest renewables company in the country?" demands Mike O'Sullivan, senior vice president of development for NextEra Energy Resources. "Is it GE? Goldman Sachs? BP? If you read the ads on the back of The Wall Street Journal you would think these guys ...

  sheuer added 9 months ago

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  Eating less meat could cut climate costs - environment - 10 February 2009 - New Scientist

  Cutting back on beefburgers and bacon could wipe $20 trillion off the cost of fighting climate change. That's the dramatic conclusion of a study that totted up the economic costs of modern meat-heavy diets. The researchers involved say that reducing our intake of beef and pork would lead to the ...

  sheuer added 9 months ago

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