Foodie Extraordinaire
My brother is a chef at Gramercy Tavern in New York, my family is full of cooks, both professional and amateur, and food has been a big part of my life for a long time. With this Twine, we are interested in everything from restaurant recommendations to recipes to general musings on foodie culture;)
Recent Activity
Items
-
Tiny Planet Yum
blog chronicalling experiments in cooking with sustainability in mind.
-
Finding the Best, Local Food Near You Just Got Easier | Environment | AlterNet
As Vandana Shiva writes in her newest book, Soil Not Oil, "The era of cheap food and cheap oil is over." Add to this changing precipitation patterns, melting glaciers and increasing drought from climate change, and we have a recipe for disaster.Michael Pollan has warned the next incoming U.S ...
-
Turkey-Making Secrets From Three Top Chefs, They Shared Them On The Early Show; You Can't Go Wrong Following Their Lead! - CBS News
They shared them on The Early Show Monday. You can't go wrong by following their lead!
-
Tests find chemical leaches from ‘safe' products
Products marketed for infants or billed as "microwave safe" release toxic doses of the chemical bisphenol A when heated, an analysis by the Milwaukee Journal Sentinel has found. The newspaper had the containers of 10 items tested in a lab - products that were heated in a microwave or ...
-
FDA opens first office in China for inspections - Food safety- msnbc.com
U.S. officials opened the first overseas Food and Drug Administration office in Beijing on Wednesday as they gear up for a long battle to ensure the quality of food, drug and feed imports from China.
Comments
-
2
Bright spot: Golden Arches sees sales soar
Comment added by JDP on 11/10/2008 -
2
We [Britain] can't cook for a downturn, chef says
Comment added by JDP on 11/10/2008Might be true elsewhere as well? But excuse me for an opinion that might be uninformed by some wider reality, with the exception of some Indian "fast food" stalls on Piccadilly Circus, I didn't find any English restaurant food very "nice and tasty" the last time I was there! To be sure ... -
2
Welcome to Dali Restaurant & Tapas Bar
Comment added by JDP on 11/10/2008Though long ago I only briefly had the pleasure of visiting Barcelona and sampling a few tapas, I have forever since tried almost every tapas bar I have come across (unfortunately not getting back to Spain - yet - for more of the "real thing"). Of those experience, none has been as good as Dali ... -
2
Copper Chimney, Worli, Mumbai India
Comment added by JDP on 11/10/2008Like any other great metropolis, one can hardly get to all its eateries or say for sure which are the best. But of those I have been fortunate enough to try, this one excels in North Indian food (kabas, etc.) and was wonderful each time I went. Try it if you get a chance!
Members
-
Started Mar. 5, 2008
-
Rules of this twine
This Twine has open membership.
Comments are allowed.
Members may ,add items ,invite people
Tell me about Twine
Twine is convenient, new, powerful, smart, and totally devoted to whatever you're interested in. Read all about it.
FDA opens first office in China for inspections - Food safety- msnbc.com