Marcello's Kitchen
Keep it simple.
Use only first quality ingredients.
Use only products of the season.
Scoop for local specialties.
Tags
food, recipes, Slow food, foodies, gourmet, presidiums, organic, bio, specialties, offal, veggies, vegetarian, traditional, molecular, terra madreRecent Activity
Items
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www.presidislowfood.it
I PresÏdi Slow Food italiani sono 177 e coinvolgono oltre 1300 piccoli produttori: contadini, pescatori, norcini, pastori, casari, fornai, pasticceri.
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La Fondazione - slow food per la biodiversità - ONLUS
Slow Food PresidiaThe Presidia sustain quality production at risk of extinction, protect unique regions and ecosystems, recover traditional processing methods, safeguard native breeds and local plant varieties.The Presidia directly involve producers, offer technical assistance to improve ...
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Behind the Burner TM
Join us Behind the Burner and see how our seasoned culinary visionaries provide you with a hearty portion of easy-to-digest tips, tricks and techniques that will melt your kitchen anxiety like butter. Better yet, you'll have exclusive opportunities to buy items recommended by the experts; ...
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Top Secret Recipes
Duplicate your favorite brand-name foods at home with common ingredients. Fool your friends with easy-to-make, original recreations designed in our Top Secret Lab!
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In Depth: 15 fantastic Christmas gifts for Mac owners
If you own a Mac and don't know what to ask your long-suffering family for this Christmas, here's a list, courtesy of MacFormat magazine, of absolute essentials that every Mac owner should have.Everything is covered, both hardware and software, and naturally there are a few Apple peripherals as ...
Comments
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Verona has always had a great tradition for good food
Comment added by Cheryl Logan on 09/28/2008looks wonderful! -
YouTube - Venice, Italy (Wine Bars, Cichetti, Harry's Bar, Bellini s,
Comment added by jessica murray on 09/25/2008l'aero parte a che ora? LOVE Venice- another reason to go back ;- ) -
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Practically Edible Encyclopaedia
Comment added by Marcello Cividini on 09/01/2008Practically all information about food -
Food and Motorcycle: Cooking
Comment added by Ralph Mercer on 07/26/2008combining the two things I enjoy most
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Started May. 5, 2008
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