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CoffeeGeek - Latte Art Examples by CoffeeGeeks
dekaysion
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13 months ago
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espresso mapespresso map: find excellent espresso in North America
Genetta M. Adams
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13 months ago
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Calendar LavazzaVery exlusive calendar produced annualy by Lavazza - arguably the world's finest blend.
Anthony Ciavarella
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15 months ago
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How to understand espresso golden rule? - alt.coffee | Google GroupsTarry thou not to count the seconds, neither cast thy glance onto thy cup, lest thou displease the espresso gods But fix thy eye instead upon the goodly flow that issueth forth from thy portafilter. Let not this flow persist onto its paling. For to drink of the pale flow is an abomination onto ...
dekaysion
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15 months ago
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Why the "golden rule" of time/volume should be bent - Tips and Techniques • Home-Barista.comLink to "Why the "golden rule" of time/volume should be bent"by TimEggers on Wed Apr 11, 2007 1:15 pm It is conventional thinking that "...a double is a 1.2 to 2 ounce espresso made from 12 to 20 grams of coffee. Singles and doubles take the same amount of time to pull, roughly 25 to 33 seconds" ...
dekaysion
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15 months ago
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A beginner's guide to tasting espressoBut how would you know if you did get a good shot if you have never had one before? There have been entire books written on the subject, but the ones I have seen are mainly aimed at the professional who needs to test the coffee with a controlled set of parameters. It's very important if you are ...
dekaysion
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15 months ago
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Home-Barista.com - Espresso Guide - EpilogueFinal thoughts and resources for further study, part of the home barista's guide to everything you need to know about espresso.
dekaysion
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15 months ago
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Home-Barista.com - Espresso Guide - Barista TechniqueVery good explanation of barista technique and how to optimize the process
dekaysion
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15 months ago
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Home-Barista.com - 50 things to improve your espresso (revisited)Nick Cho penned a list entitled 50 Things to improve your espresso production on a bet that started on the Barista Guild board.
dekaysion
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15 months ago
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