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What You'll Eat in 2009: Epicurious.com Predicts New Food TrendsEpicurious.com Releases Annual List of Culinary Trend Predictions and Reflections NEW YORK Dec. 2 /PRNewswire/ -- Push the Thai menu aside, and make way for Peruvian food. Epicurious.com, the premier award-winning food site, has released its annual list of food trend predictions for 2009. ...X X added 12 months ago
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What’s greater: the tab or the meal?[If price correlates with good food ...] At these cross-country spots, the tab is as extraordinary as the meal. According to the most recent Zagat Survey of America's Top Restaurants, Las Vegas ranks as the most costly U.S. city in which to dine out, with an average tab of $44.44. New York City ...
JDP
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13 months ago
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TCHO: Discover your Chocolate, San Francisco Artisan Chocolate FactoryA chocolate factory with their own ontology and the concept of terroir to produce different flavors. Terroir and a combination of fermentation and other processing methods yield 6 flavors (these aren't flavored like most people flavor their chocolates). Run by some web 1.0 folks (ex Wired, ex ...karen added 14 months ago
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mad flavor science « Flavor TrippingFlavor Tripping is an ongoing series of Bacchanalian food tasting smackdowns that occur about once a month, beginning in February ‘08 in NYC and SF. Our events are smallish affairs held in an undisclosed location - not (only) because we’re wanted international criminals, but because we dig ...
xxxciter
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15 months ago
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SpecialtyFood.comPurchases of carbonated soft drinks are decreasing, leaving rising market share for ready-to-drink teas, which account for 75 percent of the tea market. According to research firm Packaged Facts, this category had $7.4 billion in retail sales in 2007--up from $4.6 billion in 2003--and is ...X X added 16 months ago
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Salumi Meat Society // CurrentCurrent TV story, Salumi Meat Society, posted by charlotte_buchen, Chris Cosentino is the head chef of San Francisco-based restaurant Incanto, and a former contestant on
Ralph Mercer
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17 months ago
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080000 - Michelin Guide - San Francisco, Wine Country & Bay AreaMichelin
Eric Xanthopoulos
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18 months ago
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Top 100 Restaurants — Food & Dining at SFGate, news and information for the San Francisco Bay Area.Top 100 restaurants in the San Francisco Bay Area.
Nova Spivack
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20 months ago
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Renaissance roots | San Francisco onlineMy perspective shifted considerably when I moved to the Bay Area in the late ’80s. Tasting a carrot that had just been pulled from the earth was exciting—and surprising. It was sweet, intensely flavored, almost alive, with a complexity that suggested the received wisdom was not so wise. In ...
sheuer
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21 months ago
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La Ciccia - San Francisco, CAMonkey S. says "La Ciccia and Gary Danko are my favorite places to eat in the city... La Ciccia might even be more special. The husband cooks, the wife meets and greets. They are always there and the service and food is impeccable. The pizzas…
Nova Spivack
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22 months ago