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Improving food Through NanoscienceIFT’s third International Food Nanoscience conference explored advances in nanoscale science, engineering, and technology of food ingredients, food safety, and food packaging. The bioavailability of food ingredients, the safety of the food supply, and the barrier properties of food packaging may ...
Marcello Cividini
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IFT post-show report - Departments - Beverage IndustryThe Institute of Food Technologists held its annual convention and trade show in New Orleans June 28-July 1, and if ingredient trends are predictors of future beverage trends, beauty products, superfruits and digestive health beverages are on the horizon.DSM Nutritional Products, Parsippany, ...
Marcello Cividini
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FUNCTIONAL INGREDIENTS & Healthy DevelopmentsA growing number of nutraceutical companies are offering ingredients that add health value to finished food and beverage products. At each year’s IFT Food Expo®, I am always amazed at how far the functional food and beverage industry has come.
Marcello Cividini
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Expect the UnexpectedIngredient companies are taking some unexpected approaches to ingredient development as well as business transactions. Ingredient companies are creating more-specialized ingredients that provide specific functionalities in food and beverage formulations. New-generations starches help to improve ...
Marcello Cividini
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