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Bottarga PastaBottarga Pasta Home >> RecipesKeywords: Pasta ¦ Italian CuisineFeedback: 11 comments - leave yours!ZOOMLarger imagesPrintPrintA dried Mediterranean caviar used by French and Italian chefs to flavor pasta or risotto, boutargue/botarga/botargo is a rare and expensive delicacy.How come mulets do ...
Marcello Cividini
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12 months ago
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La Fondazione - slow food per la biodiversità - ONLUSSlow Food PresidiaThe Presidia sustain quality production at risk of extinction, protect unique regions and ecosystems, recover traditional processing methods, safeguard native breeds and local plant varieties.The Presidia directly involve producers, offer technical assistance to improve ...
Marcello Cividini
added
13 months ago