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In The Land of Nutraceuticals, Flavor Is King - Nutraceuticals WorldFeatured Content W e’ve all been there. You’re at a trade show and take a bite of an energy bar that tastes like dirt. Or you’re sent free samples of a new nutraceutical beverage with the flavor of chalk. Nutraceuticals are fighting an uphill battle in terms of taste, as nutraceutical ...
Marcello Cividini
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8 months ago
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Improving food Through NanoscienceIFT’s third International Food Nanoscience conference explored advances in nanoscale science, engineering, and technology of food ingredients, food safety, and food packaging. The bioavailability of food ingredients, the safety of the food supply, and the barrier properties of food packaging may ...
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14 months ago
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Fast, Forkless Handheld and on-the-go products—sustenance suitable for hectic lifestyles—boast new forms, flavors, and formulations.Getting a handle on handheld foods is not a simple matter, however. Not only does the category of handheld/on-the-go foods include items distributed and retailed in a variety of ways—frozen, refrigerated, and shelf-stable—but it incorporates an almostendless assortment of product types positioned for...
Marcello Cividini
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14 months ago
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FUNCTIONAL INGREDIENTS & Healthy DevelopmentsA growing number of nutraceutical companies are offering ingredients that add health value to finished food and beverage products. At each year’s IFT Food Expo®, I am always amazed at how far the functional food and beverage industry has come.
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Expect the UnexpectedIngredient companies are taking some unexpected approaches to ingredient development as well as business transactions. Ingredient companies are creating more-specialized ingredients that provide specific functionalities in food and beverage formulations. New-generations starches help to improve ...
Marcello Cividini
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