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Pierre Marcolini Chocolatier - HomeA faith that comes with a touch of folly – for chocolate naturally –, a quest for perfection, absolute meticulousness in his preparations and a faith that has been rewarded several times by prestigious awards (Premier Belgian Ice Cream Confectioner in 1991, World Champion Pastry in 1995, ...
Marcello Cividini
added
18 months ago
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History of SaltMost people probably think of salt as simply that white granular food seasoning found in a salt shaker on virtually every dining table. It is that, surely, but it is far more. It is an essential element in the diet of not only humans but of animals, and even of many plants. It is one of the ...
Marcello Cividini
added
18 months ago
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