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VegCooking > Browse RecipesBrowse Recipes > Portobello-and-Red Pepper ‘Quesadillas’ This Candle Café specialty will wow anyone who tries it. For the Bean Purée: 1 cup white, black, or pinto beans 1 1-inch piece kombu (seaweed found in Asian markets or health food stores) 1 minced garlic clove, or 1/2 tsp. ...
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