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Why the "golden rule" of time/volume should be bent - Tips and Techniques • Home-Barista.comLink to "Why the "golden rule" of time/volume should be bent"by TimEggers on Wed Apr 11, 2007 1:15 pm It is conventional thinking that "...a double is a 1.2 to 2 ounce espresso made from 12 to 20 grams of coffee. Singles and doubles take the same amount of time to pull, roughly 25 to 33 seconds" ...
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