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Cho-Tabetai » Ankimo: The (other) fois gras of the seaAnkimo: The (other) fois gras of the seaAnkimo is the liver of the monkfish. If you have never seen a monkfish, google it. They are frightening creatures! Eating the liver is a Japanese delicacy which reminds me a bit of foie gras in the preparation and look. It’s usually de-veined and wrapped ...
Marcello Cividini
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17 months ago