Spinach and Mushroom Lasagna Roll-ups with Gorgonzola Cream Sauce Recipe : Rachael Ray : Food Network

Description

Ingredients

16 cremini caps, cleaned with a damp towel and finely chopped in food processor

1 small yellow-skinned onion, finely chopped

2 cloves garlic, minced

2 tablespoons (2 turns around the pan) extra-virgin olive oil

1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry

Salt and pepper

1/4 teaspoon ground nutmeg or the equivalent of freshly grated

2 cups part skim ricotta

8 curly edge lasagna noodles, cooked to al dente (12 to 14 minutes)

1 cup fat free chicken broth

8 ounces Gorgonzola, crumbled

1/2 cup (3 turns around the pan) heavy cream

1 to 1 1/2 cups shredded mozzarella

Serving suggestions:

Steamed asparagus (2 small or 1 large bundle asparagus)

Broiled tomatoes (4 vine-ripe tomatoes)

Directions

In a medium ...

Original URL

http://www.foodnetwork.com/recipes/rachael-ray/spinach-and-mushroom-lasagna-roll-ups-with-gorgonzola-cream-sauce-recipe/index.html

http://www.foodnetwork.com/recipes/rachael-ray/spinach-and-mushroom-lasagna-roll-ups-with-gorgonzola-cream-sauce-recipe/index.html