Passion Fruit Souffle with Pina Colada Sauce and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.com

Description

n a medium saucepan, bring milk to a simmer over medium heat. In a medium bowl, whisk cornstarch and 1/3 of the passion fruit puree until smooth. While continuing to whisk, slowly pour half the hot milk over; whisk until incorporated. Return passion fruit mixture to saucepan, and cook, whisking constantly, over medium heat until mixture thickens, 1 to 2 minutes. Remove pan from heat, and whisk in fresh passion fruit pulp, seeds, juice, and remaining passion fruit puree. Cover to keep warm, and set aside.

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