Persimmon Tart Recipe

Description

When I was in France a few weeks ago I was struck by all the persimmons on display at the market. They were piled up at nearly every fruit-seller's stand, bright orange and tempting. They are called "kaki" in French; I actually had a very good kaki gelato while in Nice.

I was also inspired by some leftover tart dough and three very ripe persimmons to make this tart - maybe one of the easiest I've ever made.

Original URL

http://www.thekitchn.com/thekitchn/dessert/recipe-persimmon-tart-071397

http://www.thekitchn.com/thekitchn/dessert/recipe-persimmon-tart-071397