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Beer and Archaeology
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Now, don't get me wrong. Archaeologists do have a reputation for drinking an ocean of beer at the end of their working day, but that is besides the point. I recently heard about an inventive public archaeology venue, being carried out in Milwaukee, Wisconsin—surely one of the beer-making capitals of the world.
This year marks the second annual set of courses taught in Milwaukee called Ale through the Ages: ...
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meika
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